Blaue Gans | Restaurant
The Blaue Gans has been the oldest inn in Salzburg since 1350. Step by step, the house in the trendy museum quarter of the Mozart city was stylishly extended by an art hotel. It is a place full of inspiration in the heart of Salzburg, opposite the Pferdeschwemme and the Festspielhaus, in the middle of the world-famous Getreidegasse, and in the immediate vicinity of Mozart's birthplace as well as the scene and museum quarter.
The restaurant Blaue Gans radiates an intimate cosiness. In the centuries-old vault with the original wall panelling and murals you feel safe where the good old days are at home and where you can really eat well. The excellent cuisine is characterized by simple presentation and great craftsmanship. Chef Martin Bauernfeind conjures up seasonal delicacies and traditional Salzburg dishes. Only the highest quality products from the Alpine region are used. Particularly popular is the baked chicken in the Körberl and the Tafelspitz in the copper kettle!
In addition, restaurant manager Jos Huppertz and his service staff serve exquisite wines from the in-house wine archive. The atmospheric originality of the wine archive is the right environment if you have reason to celebrate and would like to gather people around you.