Coffee tasting

Name: Coffee tasting
Start: 2020-06-12T00:00:00+02:00
End: 2020-06-12T23:59:59+02:00
Location: Röstzimmer 15

Ethiopia is the cradle of coffee. Explore the different nuances of taste that have developed naturally in the different areas of Ethiopia and taste mountain forest coffees from different regions. Also lots of interesting facts about coffee.

Erna Reichinger sells her "forest coffee", which originates from Ethiopia and whose beans grow at an altitude of 1300 to 2100 metres above sea level, in the roasting pub in Wolf-Dietrich-Straße. The coffee is fairly traded, hand-picked and comes from controlled organic cultivation. Due to the direct marketing of the beans, producers benefit in monetary terms and producers of equal quality. In addition to the Arabica beans, the roasting room also offers fine chocolates, teas, bread, poppy seed tents, jams and organic honey.