Book presentation with Katharina Seiser: Schnell mal vegan!

Sustainability, climate protection, animal welfare and human welfare can only be achieved if we rein in meat production and focus on quality instead of quantity. The alternatives are as varied as they are original: From root vegetables to leafy greens to mushrooms and pulses, salads and tubers.

Katharina Seiser has arranged her cookbook by season. There are roasted garbanzo beans with fennel and orange in the winter. In the spring, you can look forward to spinach salad with dates and almonds. Year-round recipes also sound tempting, such as lentils with noodles and caramelized onions.

With tastings by Martin Eder from the restaurant furo.

Information and Registration

Thursday, March 23, 2023 7:30 p.m.
Entrance fee: € 10,- 
Register at +43 662 87 87 33 or info@rupertusbuch.at