Chaka-laka

Spice mixture for making and seasoning dips, spreads and sauces. Simply mix with crème fraiche, sour cream, yoghurt, curd cheese, cream cheese or butter, leave to stand for a short time and enjoy!

Use our spice mixture also for your soups, sauces, salads, meat marinades, but it is also very suitable for making a homemade herb butter. Leave the mixture in the refrigerator for at least 2-3 hours. But it tastes best the next day and lasts for several days in the refrigerator.

Ingredients: Chillies, pepper, onion, carrot, sea salt, paprika, garlic, ginger